MEAT×WINE BISTRO DOMANNAKA

1F, Narita No.2 Building, 1-13-2 Higashi-Ueno, Taito-ku, Tokyo·From ¥ 3,500

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A creative restaurant pairing teppan steak and whole-box sea urchin pasta with wines from around the world

Located near Ueno and Okachimachi, this restaurant offers steak on a sizzling teppan, original raw sea urchin cream pasta using a whole box of raw sea urchin, and seasonal dishes and creative menus made with fresh seasonal ingredients, all enjoyable with wines from around the world. Among the party courses, the weekday plan with all-you-can-drink that lets you relax is popular, suitable for gatherings and banquets. Whether you want to try the signature teppan steak and rich sea urchin pasta or pair creative cuisine with wine, you can enjoy a satisfying meal here.

A closer look

Packages

Mon–Thu 2.5 Hours → Upgraded to 3 Hours with All-You-Can-Drink ◆ Luxuriously Enjoy Specially Selected Black Wagyu, Steak, and Seasonal Dishes ♪【DOMANNAKA★Party Course★】

Reservable hours:
Monday / Tuesday (excluding public holidays, the day before public holidays, and the last week of December): 15:00–20:00
Wednesday / Thursday (excluding public holidays, the day before public holidays, and the last week of December): 17:00–20:00
Public holidays (Monday–Thursday only): 15:00–19:30
The actual items provided are subject to what is offered at the store.
Enjoy a full 3 hours of all-you-can-drink on weekdays ♪
【Course contents:
Amuse-bouche　Today's prosciutto
Salad　　　Caesar salad with freshly shaved Parmesan cheese and onsen egg
Pizza　　　Today's special pizza
～Our pizza has a crispy crust and pairs perfectly with wine!～
Fries　　　Truffle French fries
Steak　　　Today's specially selected black wagyu beef grill teppan steak
Pasta　　 Fresh pasta delivered directly from Awaji Island
All-you-can-drink
Heartland draft beer, highballs, various sours, cocktails, imo/barley shochu, non-alcoholic drinks (3 hours all-you-can-drink / 2.5 hours on specified days).】
*Photos are for illustrative purposes only. *Menu items may change depending on the season and procurement conditions. Thank you for your understanding.
With use of an additional charge coupon, add free-flow of 50 types of wine for an additional 500 yen (payable on site).
Children are allowed (infants, preschool children, and elementary school children allowed). Please leave strollers and pet carts at the entrance and enter after taking out your child or pet.

7,080 Yen

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Grilled premium beef & our specialty ajillo! Enjoy recommended dishes such as seasonal fresh fish carpaccio ♪【DOMANNAKA★Light Course】*This is a course with food only.

Reservable hours:
Monday/Tuesday (excluding public holidays, the day before public holidays, and the last week of December): 15:00–20:00
Wednesday/Thursday (excluding public holidays, the day before public holidays, and the last week of December): 17:00–20:00
Public holidays (Monday to Thursday only): 15:00–19:30
The actual contents provided shall conform to what is provided at the store.
【Course contents: This is a food-only course. Today's prosciutto, Caesar salad with freshly shaved Parmesan cheese and onsen egg, tartare carpaccio of seasonal fresh fish and sweet shrimp, ajillo with firefly squid, mentaiko, and broccoli, baguette, grilled premium beef steak, fresh Awajishima pasta. The listed menu is from March onward, and February features the winter menu.】*Photos are for illustrative purposes only. *Menu contents may change depending on the season and ingredient availability. Thank you for your understanding.
Children are allowed (infants, preschool children, and elementary school children are allowed). Please leave strollers and pet carts at the entrance, and have children and pets get out before entering.

4,720 Yen

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Fresh Sea Urchin, Fresh Oysters, Tankaku Beef, and Seasonal Fish Dishes [PREMIUMD Dinner Course] with Wine Free Flow & 3 Hours of All-You-Can-Drink

Reservable times:
Monday / Tuesday (excluding public holidays, the day before public holidays, and the final week of December): 15:00–20:00
Wednesday / Thursday (excluding public holidays, the day before public holidays, and the final week of December): 17:00–20:00
Public holidays (Monday–Thursday only): 15:00–19:30
The actual contents served will be in accordance with what is provided at the restaurant.
[Course contents: (3 hours all-you-can-drink). Includes wine free flow and 3 hours of all-you-can-drink. Seasonal potage, today's fresh fish carpaccio, goat milk bavarois and prosciutto salad, fresh oysters and fresh sea urchin with salmon roe jelly, roasted seasonal fresh fish, low-temperature-cooked Tankaku beef bavette steak, today's pasta, today's dolce, blended coffee. The listed menu is from March onward; February will feature the winter menu.]
*Photos are for illustrative purposes only. *Menu items may change depending on the season and procurement conditions. Thank you for your understanding.
Children are allowed (infants, preschool children, and elementary school children permitted). Please leave strollers and pet carts at the entrance and enter after taking out your children or pets.

11,800 Yen

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★Weekdays Only! Reservation-Only 3 Hours of All-You-Can-Drink Wine!★ A hugely popular wine bar! Enjoy all-you-can-drink from 50+ kinds of wine♪

Reservation available times:
Monday / Tuesday (excluding national holidays, the day before national holidays, and the last week of December): 15:00–20:00
Wednesday / Thursday (excluding national holidays, the day before national holidays, and the last week of December): 17:00–20:00
National holidays (Monday–Thursday only): 15:00–19:30
The actual items served will follow what is provided at the restaurant.
【Course details: Weekday-only all-you-can-drink wine.
■Red Wine

1. Crane Lake Pinot Noir
2. Spinelli Acqua Reale Cabernet
3. Ayllam Tempranillo
4. Belle Fleur Organic Red
5. Tenuta San Marco Rosso Salento Negroamaro
6. Colomba Bianca Vitese Nero d'Avola Organic
7. Borsao Campo Castillo Tinto
8. Hidden Pearl Shiraz

9. Don Angelo Chianti
10. B! Red
11. La Colomba Piccola Syrah Organic
12. Dourthe b Bordeaux Rouge
13. Chevalier de Caylus Syrah Vieilles Vignes
14. Panul Carmenere
15. Cellier des Dauphins Prestige Côtes du Rhône Rouge
16. Bento Cabernet Sauvignon

17. Château Haut Truyquet
18. Señorío de Orgas Dark
19. Bellefontaine Red
20. Aretino Sangiovese Toscana Aretino
21. Ashton Winery Cabernet Sauvignon
22. Cuma Organic Malbec
23. Trapiche Astica Malbec
24. Michel Torino Colección Malbec
■Sparkling Wine
25. Señorío de Mareste Brut
26. La Rosca Brut
27. Lunelafrance Brut
28. Casa Vinicola Bosco Malera Cantabile Spumante Brut
29. Andreas Keller Blanc de Blancs
■Sparkling Rose Wine
30. Señorío de Mareste Brut
31. Casa Vinicola Bosco Malera Cantabile Spumante Rosé
■LAMBRUSCO
32. Cavicchioli Lambrusco Rosso Dolce
■White Wine
33. Borsao Clasico Blanco
34. Cellier des Dauphins Prestige Côtes du Rhône Blanc
35. Dourthe b Bordeaux Blanc
36. Trapiche Astica Chardonnay
37. Tenuta San Marco Bianco Salento Malvasia
38. Colomba Bianca Vitese Grillo Organic
39. Crane Lake Chardonnay
40. Cono Sur Gewürztraminer Bicicleta (Varietal)
41. Michel Torino Colección Torrontés】
*Photos are for illustrative purposes only. *Menu items may change depending on the season and purchasing conditions. Thank you for your understanding. *On Fridays, Saturdays, the day before national holidays, and national holidays, the duration is the usual 2 hours.
Additional menu items must be ordered separately à la carte (payment on site).
Children are allowed (infants, preschool children, and elementary school children are allowed). Please leave strollers and pet strollers at the entrance and enter after taking out your child or pet.

3,500 Yen

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Venue details

Name	MEAT×WINE BISTRO DOMANNAKA
Address	1F, Narita No.2 Building, 1-13-2 Higashi-Ueno, Taito-ku, Tokyo 東京都台東区東上野1-13-2　成田第2ビル　１F Google Maps
Access by public transportation	1 minute walk from Naka-Okachimachi Station
Opening hours	Mon, Tue, Sat: 15:00～23:00 (L.O. Food 22:00, Drinks 22:30); Wed, Thu, Fri: 11:30～14:30 (L.O. Food 13:30, Drinks 14:00) 17:00～23:00 (L.O. Food 22:00, Drinks 22:30); Public holidays: 15:00～22:00 (L.O. Food 21:00, Drinks 21:30)
What's included	1. Package fee 2. Service charge 3. Japanese consumption tax 4. Reservation fee
What's not included	1. Additional charges outside the set menu 2. Other unlisted fees
Booking notes	1. Minors above 12 years old must order the adult set menu. Please take note of this. 2. Guests in the same group are required to book the same set menu. 3. The set menu contents and images are for reference only. Dishes may be subject to change; please take note of this. 4. Please select a valid reservation time. To improve the success rate of your booking, we recommend keeping a few backup dates in mind. 5. Please provide a specific and reachable contact method (an email address or a working phone number). 6. Please state the actual number of guests attending, and (if applicable) be sure to note the age of any minors in the group. 7. If applicable, please inform customer service in advance of any dietary restrictions, food allergies (including alcohol), or ingredients you cannot accept. Customer service will notify the restaurant in advance to arrange for ingredient substitutions. 8. Some restaurants have dress code requirements; please dress appropriately for your meal. 9. Please arrive at the reservation location on time. If you are more than 15 minutes late, your reservation may be cancelled.
Cancellation policy	Cancellations made within 3 days before the use date will incur a cancellation fee of 50% of the reservation amount. Cancellations made within 2 days before the use date will incur a cancellation fee of 100% of the reservation amount.

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